Peaches Tartlet with Pastry Cream no Butter

Peaches Tartlet Recipe With Pastry Cream Without Butter

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Ingredients:

– 400g Peaches (canned)
– 370g Shortcrust Pastry
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– Pastry Cream (+/- 250g)
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– 20g Flour
          (to flour the worktop)

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Bon appetit
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077S Peaches Tartlet With Pastry Cream Recipe no Butte



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