Sushi Burrito – Handle it

Ameer teaches you how to make a delicious Sushi Burrito, if you like sushi then this is definitely a recipe for you!

Nori (seaweed wraps)
4 Cups of white rice
2 Avocados
1 Bag of shredded carrots
2 Cucumbers
2 Sushi grade tuna filets
1 Package of crab sticks
1 Sriracha mayo
Tempura flakes

1 Tsp rice vinegar
1 Tbsp soy sauce
1 Tsp sesame oil
1 Tsp lime juice
2 Tbsp Sriracha sauce

1 Small pot
1 Chef knife
1 Cutting board
Sushi roller

Step 1
In a small sauce pan bring 2 cups of water to a boil, then add 2 cups of rice. Reduce heat and cover with a lid for 5 to 7 minutes, until rice is cooked.

Step 2
Peel, and then cut avocados into slices then refrigerate immediately to prevent the avocado from browning.

Step 3
Remove skin from the cucumber then slice in half and begin cutting strips.

Step 4
Cut tuna into pieces, and season with 1 Tsp rice vinegar, 1 Tbsp soy sauce, 1 Tsp sesame oil, 1 Tsp lime juice, 2 Tbsp Sriracha sauce and mix lightly.

Step 5
Lay down a sheet of nori then place 2 spoonfuls of rice onto it, and then flatten it. Start by adding 2 Spoonfuls of spicy tuna, Some crab sticks, Sriracha mayo, Cucumbers, shredded carrots, avocado slices then sprinkle on some tempura flakes and begin to roll the sushi up until closed.

Check out Harley’s Video Diaries –

We have a #YouTubeGaming Channel:

Follow the guys!
@harleyplays @princewallick @lemme_kno @epicgrossguy @cooldan @itsmikesantos

LIKE/FAVORITE and SHARE for new meals every week!

Sushi Burrito – Handle It


  1. Sean Howarter says:

    Where’s Muscles

  2. BumbleSkrank says:

    Damn dog
    Your rolling technique is WEAK. Your sushi game. Is weak. Bruh

  3. Everton lopes fernandes says:

    This has been going on for years at a sushi restaurant here in Brazil.

  4. BREEZE says:

    Do a giant tamale!! Plez

  5. Adam Wood says:

    That must be the world’s dullest knife…

Leave a Comment