Sushi Burrito – Handle it

Ameer teaches you how to make a delicious Sushi Burrito, if you like sushi then this is definitely a recipe for you!

Ingredients
Nori (seaweed wraps)
4 Cups of white rice
2 Avocados
1 Bag of shredded carrots
2 Cucumbers
2 Sushi grade tuna filets
1 Package of crab sticks
1 Sriracha mayo
Tempura flakes

1 Tsp rice vinegar
1 Tbsp soy sauce
1 Tsp sesame oil
1 Tsp lime juice
2 Tbsp Sriracha sauce

Tools
1 Small pot
1 Chef knife
1 Cutting board
Sushi roller

Step 1
In a small sauce pan bring 2 cups of water to a boil, then add 2 cups of rice. Reduce heat and cover with a lid for 5 to 7 minutes, until rice is cooked.

Step 2
Peel, and then cut avocados into slices then refrigerate immediately to prevent the avocado from browning.

Step 3
Remove skin from the cucumber then slice in half and begin cutting strips.

Step 4
Cut tuna into pieces, and season with 1 Tsp rice vinegar, 1 Tbsp soy sauce, 1 Tsp sesame oil, 1 Tsp lime juice, 2 Tbsp Sriracha sauce and mix lightly.

Step 5
Lay down a sheet of nori then place 2 spoonfuls of rice onto it, and then flatten it. Start by adding 2 Spoonfuls of spicy tuna, Some crab sticks, Sriracha mayo, Cucumbers, shredded carrots, avocado slices then sprinkle on some tempura flakes and begin to roll the sushi up until closed.

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Sushi Burrito – Handle It



5 Comments

  1. Sean Howarter says:

    Where’s Muscles

  2. BumbleSkrank says:

    Damn dog
    Your rolling technique is WEAK. Your sushi game. Is weak. Bruh

  3. Everton lopes fernandes says:

    This has been going on for years at a sushi restaurant here in Brazil.

  4. BREEZE says:

    Do a giant tamale!! Plez

  5. Adam Wood says:

    That must be the world’s dullest knife…

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